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Starters
Sheek Kebab Starter
(s) Spiced minced meat with onions, fresh herbs and delicately cooked over charcoal.
Prawn Puree
(s) Contains crustaceans. Succulently spiced prawns served in fried puree brain.
Spice Stuffed Mushrooms
(s) Mushrooms mildly spiced, stuffed with cheese and encased in a spicy Indian mashed potato and bread crumb case, grilled in the oven until golden brown.
Chicken Momo
(s) Flaked chicken, wrapped in puff pastry cooked in the oven and served with a sweet and sour signature sauce.
Karahi
These medium curries are slightly dry, prepared with green peppers and tomatoes and cooked in an iron Karahi, served sizzling.
Jalfrazi
These are very hot dishes, cooked in a rich sauce with sliced fresh green chillies providing a distinctive flavour, a popular hot curry.
Chefs Recomendations
Murgh Tikka Masala
As chicken tikka masala varies from house to house Khans's offers their own recepie.
Murgh Handi Laziz
Contains nuts. Pieces of chicken cooked in a blend of spices and coconut cream with chillies.
Murghi Ceylon
Forget the Vindaloo, try our Ceylon. Cooked in tomatoes, onions, garlic, ginger, red chillies and coconut.
Murgh Makhani
Contains nuts & milk. Butter Chicken. Tender pieces of chicken cooked in a mild butter sauce with fresh cream and a touch of spices. (Very mild)
Pasanda Badami
Contains nuts. Thin fillets of chicken or lamb simmered in a mace of almond, pistachios and flavoured with saffron.
Chicken Green Masala
Contains mustard. Luscious pieces of chicken tossed in olive oil with mustard seeds and a touch of parsley, sweet basil, mint, coriander and lemon.
Cholay Lahori
Diced chicken or lamb cooked in a combination of spices, flavoured with roasted ground peppercorn and chick-peas.
Lamb Hariyali Massala
Lamb marinated in spices, spinach, mint and coriander. Charcoal grilled and then curried in a rich creamy sauce.
Chicken Hariyali Massala
Breast of chicken marinated in spices, spinach, mint and coriander. Charcoal grilled and then curried in a rich creamy sauce.
Shashlik Massala
Marinated pieces of chicken or lamb skewered with chunks of pepper and tomato then roasted in the tandoor, served in a creamy masala sauce.
Khali Mirch Chicken
A combination of spiced chicken with with onions, ginger, green peppers and fresh green chillies,
Xacuti Chicken
Contains nuts. A South Indian Murgh curry which is highly spiced, prepared using coconut.
Tandoori Lamb Chop Bhuna
Contains milk. Mouth-watering lamb chops flavoured with garlic, ginger & a selection of spices. Marinated in a rich and creamy sauce of natural yoghurt and coconut milk.
Lamb Shank
Contains milk. Shank of lamb coated in a crash sesame seed, strained yoghurt and mixed herbs marinade then roasted until succulent and tender.
Afghani Lamb
Cooked with thickened tomato puree and garlic sauce, garnished with coriander, served with mixed leaf salad.
Gosht Khali
A highly spiced lamd dish with onions, ginger, green peppers and fresh green chillies.
Tandoori Dishes
Balti dishes are cooked in a mace prepared with olive & pistachio, almond, herbs & spices are added with julins of ginger and flakes of garlic. All balti dishes can be prepared according to your taste. Served with Garlic Nan.
Kandhari Balti
Nobrathon Balti Wala
Contains nuts. Mixed vegetables cooked with nuts, fruits and mild spices, mild.
A closely guarded secret family recipe ancestors dating back to its origins centuries ago, the single most popular type of dish on the menu, Tawa dishes are cooked on a flat, concave, circular griddle made of cast iron. These dishes are tantalizingly tangy and tasty.
Fish Dishes
Contains fish
Bengal Fish Massala
Contains mustard. Fresh water fish tossed in olive oil with mustard seeds and a touch of parsley, sweet basil and various herbs and spices.
Bengal Fish Bhuna
Fresh water fish cooked in a rich sauce with fresh coriander, highly spiced.
Seafood
King Prawn Green Masala
Contains mustard & crustaceans. Luscious king prawns tossed in olive oil with mustard seeds and a touch of parsely, sweet basil and various herbs and spices.
Maache Pukwhan
Contains fish. Goan pomfret fish cooked with fenugreek, mint and several spices and herbs.
Jhinga Changezi
Contains crustaceans. King prawns cooked with oriental herbs, spices, fresh ginger, tomatoes and peppers, all tossed dry in an iron Karahi.
Gartlic King Prawns
Contains crustaceans. King prawns simmered in a sauce of fresh herbs and roasted garlic.
Jhinga Huryali
Contains mustard & crustaceans. Succulent jumbo prawns with a touch of olive oil, mustard seed and a combination of mixed herbs, sweet basil and coconut cream. (Recommended)
Vegetable Specialities
Main Course or Side Dishes
Shobji Beghuni
Whole aubergine cooked in the tandoori oven stuffed with spiced in season mixed vegetables and topped with lentil sauce.
Karims Baby Potatoes
Grilled cooked spiced baby potato tempered with cumin, asafoetida, turmeric and crushed garlic.
Aloo Gobhi Korma
A subtle concoction of cubed cauliflower and potato cooked in a creamy coconut milk and almond sauce.
Biryani Dishes
Contains nuts. Lightly spiced dishes prepared with tender basmati rice, cooked with meat or vegetables to provide a wholesome dish, garnished with ground nuts and served with a side vegetable curry.
Rice
Special Fried Rice
Contains egg. Delicately spiced basmati rice cooked with eggs, chopped onions & peas.
Bread